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Record Type:	Language materials, printed: monographic
Author:	Dincă, Liliana Carmen
Others:	Bordei, Despina
Statement of Responsibility:	Liliana Carmen Dincă
Subsequent Statement of Responsibility:	ref.șt.: prof.dr.ing. Despina Bordei
Published:	Proşcoala
Place of Publication:	Râmnicu-Vâlcea
Year of Publication:	2014
ISBN:	978-606-702-175-2
Description:	77 p.
Notes:	Biliogr.
Language:	Romanian
Subject:	patiserie
Subject:	aluat
Subject:	făină de grâu
Classification:	664.68

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101 0 $a rum
200 1 $a Tehnologia aluaturilor de patiserie cu referire la influența calității făinii $b Carte tipărită $f Liliana Carmen Dincă $g ref.șt.: prof.dr.ing. Despina Bordei
210 # # $a Râmnicu-Vâlcea $L s15649 $c Proşcoala $d 2014
215 $a 77 p.
300 $a Biliogr.
606 $3 185790 $a patiserie
606 $3 193040 $a aluat
606 $3 194098 $a făină de grâu
675 $a 664.68
679 $a 66 $d 62/64; 66/69
700 0 $3 194072 $4 070 $a Dincă $b Liliana Carmen
702 $3 81378 $4 570 $a Bordei $b Despina
801 3 $a RO $b BJVL