- Bucătărie vegetariană : 100 de reţete italiene uşor de preparat
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Tipul înregistrării: Text tipărit: monografic
Altele: Grazia, Mario, chef Altele: Villa, Mariagrazia Fotograf: Rossi, Alberto Fotograf: Zanga, Luca, chef Editor: Ion, Florentina Translator: Oroşanu, Roxana Statement of Responsibility: text: chef Mario Grazia, Mariagrazia Villa Subsequent Statement of Responsibility: fotografii: Alberto Rossi, chef Mario Grazia, chef Luca Zanga
introducere: Gianluigi Zenti
editor: Florentina Ion
traducere şi adaptare: Roxana OroşanuPublished: Creative Publishing Place of Publication: Bucureşti Year of Publication: 2015 ISBN: 978-606-93933-3-8 Description: 160 p.: il.color Language: Romanian Subject: artă culinară - Italia Subject: pregătirea meselor Subject: mâncăruri vegetariene Subject: reţete culinare Classification: 641.564(450)(083.12)
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T - Sala de lectură
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64 / B
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- 1 records • Pages 1 •
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