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Record Type:	Language materials, printed: monographic
Author:	Doppler, Franz
Author:	Eibensteiner, Roman
Secondary Intellectual Responsibility:	Mintici, Ina
Statement of Responsibility:	Franz Doppler, Roman Eibensteiner
Subsequent Statement of Responsibility:	traducere de Ina Mintici
Published:	M.A.S.T.
Place of Publication:	Bucureşti
Year of Publication:	2009
ISBN:	978-973-1822-15-0
Description:	144 p.; 4 f.: il.color
Language:	Romanian
Subject:	prelucrarea cărnii
Subject:	producţia de carne
Subject:	cârnaţi
Subject:	salamuri
Subject:	leber
Classification:	637.523
Classification:	664.9

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200 1 $a Cârnaţi, salamuri şi leber $b Carte tipărită $e producere şi comercializare $f Franz Doppler, Roman Eibensteiner $g traducere de Ina Mintici
210 # # $a Bucureşti $L s15322 $c M.A.S.T. $d 2009
215 $a 144 p.; 4 f.: il.color
606 $3 145429 $a prelucrarea cărnii
606 $3 141577 $a producţia de carne
606 $3 166982 $a cârnaţi
606 $3 166983 $a salamuri
606 $3 166984 $a leber
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675 $a 664.9
679 $a 64 $d 62/64; 66/69
700 $3 166656 $4 070 $a Doppler $b Franz
701 $3 166657 $4 070 $a Eibensteiner $b Roman
702 $3 111047 $a Mintici $b Ina
801 3 $a RO $b BJVL